We Survived Christmas! *Whew*

The Holidays were hectic, but it was worth it!

There was lots of fun, good food, good people, and the kids were wild!

The Orange Sour Cream Cake was a hit, as were the Key Lime Fudge and Peanut Butter Fudge at Dear Hubby's family gathering. I also made a pan of browning with Marshmallow Creme topping for the kids (they almost taste like a S'More).

The Lasagna was a big hit with my family on Monday! I left a couple of containers with Dad for meals this week, and sent the rest of it home with my son and his family.

The kids got lots of neat presents, and they were wound up beyond belief; but the Holidays do that to little ones, don't they?

Dear Hubby went back to work today, and I am off work until January 2nd. But, it's not like I don't have anything to do - - there is cooking and cleaning the house for our Annual Holiday Party with the gang this Friday. Since everyone else is working and I'm off, I'm treating them to homemade Beef Veggie Soup, Sweet-n-Sour Meatballs, Baked Brie with Seedless Raspberry Preserves in Puff Pastry, Summer Sausage and crackers, and of course Key Lime Fudge and Peanut Butter Fudge! I'm looking forward to getting together with the gang - - we don't see each other enough, and have so much fun when we finally get the chance.

I hope everyone had a wonderful holiday!